Over at Bach Brewing they've been reminiscing sun drenched days on the family farm, in Hawke's Bay, picking tree ripened apples from the orchard. So, why not turn the sunshine and apples into classic cider pleasure. Bach Brewing sourced multi-varietal apple juice from the sunny Hawke's Bay, for their cider maker to weave into a full flavoured Scrumpy style cider, medium-dry, crisp and with golden colour.

Blueberry & Apple Cider looks deep magenta, and has aromas of sweet blueberries and apples. On the palate it's moreish, sweet, and fruity. This cider is naturally gluten free.

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it's so crisp you could take a bite out of it.

Magners is the original authentic cider from Ireland. Made from 17 different varieties of Irish apples and matured for 18 months, this premium cider is refreshing and authentic in flavour. Best enjoyed over ice and under the sun - Magners is the perfect accompaniment to long, laughter filled afternoons with friends.

A subtle blend of crisp apple balanced with a touch of New Zealand rhubarb gives this cider a delicate tart flavour and a beautiful red hue.

Made from 100% New Zealand grown apples, Moa's apple cider has a crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.

Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

Meet the Kiwi classic you didn't know you needed. Morningcider have taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on their crisp apple cider base. The result? A bright, juicy smash-up that's as refreshing as cannonballing into the ocean on a scorching summer's day.

¡Ándale ándale! ¡Arriba arriba! Buckle up, amigos - this cider's got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. Morningcider have blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It's tangy, it's fiery, it's muy refreshing. Whether you're sipping under the sun or turning up the heat on a night out, this bold little number is here to spice things up - literally. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for tacos.

Brewing IPA hops with a dry cider? Sounds like a good time to us. Apple IPA Cider is a burly, dry cider with a heavy dry hop, courtesy of some big NZ hop varieties - it pushes the boundaries and is made for the IPA and cider lover alike. The artwork on the Apple IPA Cider can is inspired by the trailer park guy mural that used to be next to the Morningside train tracks, crafted by NZ artist, Paul Wals.