Rich, indulgent chocolatey goodness! Made with Black Collar's gold medal winning vodka, it's pure chocolate heaven from the moment you open the bottle. Lift your espresso martini game or indulge in some cheeky chocoholic shots.

Inspired by the Bay of Islands' rich rum heritage, Black Collar Rum continues a tradition that dates back to the 1800s when thousands of rum casks passed through this historic sailor's haven. Black Collar Rum is a small-batch, light golden rum fermented, pot distilled and aged at the distillery. Crafted with care and matured in oak, it develops a smooth, balanced character with inviting notes of vanilla, caramel and butterscotch, finished with a subtle hint of smoky char from the wood. Pure, approachable and full of flavour, this rum is smooth enough to sip neat while also pairing perfectly with your favourite mixers and cocktails.

If you're looking for a whisky with depth, more complexity and a bit more personality, look no further than Canadian Club Classic 12 Year Old. This whisky is the shining example of Canadian Club craftsmanship, aged four times the industry standard. This creates a flavourful, well-balanced whisky perfect for sipping neat or on the rocks.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

Haku Yuzu Vodka is a vibrant expression of Japanese craftsmanship, blending the House of Suntory's signature soft, smooth rice vodka with the bright, aromatic essence of Japan's prized yuzu citrus to create a uniquely crisp and refreshing taste experience. The result is a luminous spirit with a silky texture and a beautifully balanced, smooth finish.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

In Scots, a "Deacon" is an adept and proficient master tradesman. The Deacon stands as an homage to craftsmanship in all its forms. Created by expert distillers, it brings together single malts from Islay and Speyside, uniting peaty coastal smoke with a softer, bonfire-like mainland character. On the nose, notes of charred orange, sweet malty biscuits, and woodsmoke emerge, followed by juicy orange, delicate spice, and tangy peat on the palate, finishing long, smooth, and gently sweet with lingering smoke. Distilled in traditional copper pot stills, whose glow inspires the whisky's striking, ornate bottle stamped with its iconic mascot, The Deacon presents an unconventional yet balanced expression.

The Macallan Double Cask 12 Years Old is crafted from the harmonious combination of sherry seasoned American and European oak casks from Jerez de la Frontera, Spain. This expression opens with inviting aromas of fudge, candied citrus, vanilla, and soft spice. The palate reveals layers of milk chocolate raisins and creamy toffee, complemented by orange peel and gentle spice, leading to a medium finish with lingering sweet oak. Rich yet approachable, it delivers a smooth and multi-layered sensorial experience.

An innovative twice-barreled bourbon, uniquely matured in two charred oak barrels to create its rich, layered character. After initial maturation, the bourbon is transferred to a second barrel that has been deeply toasted and lightly charred, drawing out additional soft, sweet oak notes. The nose reveals rich aromas of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak, while the palate is full-bodied with flavours of vanilla, dark caramel, hazelnut, apple, fruit and spice. A long, creamy finish with lingering hints of honeyed apple completes this indulgent expression.