Bach Brewing have been on the hops again... conjuring up a super crushable, super crisp Extra Cold IPA. Brewed with a bohemian lager yeast, crispy grains and a load of aromatic hops including Riwaka, Rakau, Motueka, Citra and Mosaic. 6.5% ABV.

Over at Bach they've been on the hops again... dreaming of riding the nose on a big marl at 'Bu. Brewed to the Cali IPA style, they've brewed their Bru with a mal sized deck of hops including Amarillo, El Dorado, Idaho 7 and Mosaic Cryo. 6.3% ABV.

Over at Bach they've been on the hops again... pretty sure it's unlikely being called Sherlock means you're adept at solving mysteries. No Schitt! Get that person a Sherlock India Brown Ale. Built on Gladfield pale and specialty malts, notes of biscuit, chocolate and coffee, and layered with floral, citrus and pine from the US/NZ hops. 6.8% ABV.

Over at Bach they've been on the hops... as usual, blended with some lazy times at the beach. Nothing Lazy about a hazy but. Brewed for longer, with London Fog yeast, a massive load of vibrant hops including Zythos, Ahhhroma, Mosaic, Citra, and Simcoe, and extra juicy - Golden Promise malts. 6.5% ABV.

Over at Bach they've been on the new season sticky bud cone hops ... from Freestyle Hops farm in Moutere, Nelson. Sticky and dank with lupulin, they've jammed in massive loads of fresh harvested green cones and pellets of Nelson Sauvin, Riwaka and Motueka. 6.3% ABV.

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. Bach Brewing have brewed their first hazy IPA with a juicy combination of Maris Otter; wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA. 6.2% ABV.

Over at Bach they've been on the hops again... dreaming of summer, and the Wit biers of Belgium. Brewed to their own hybrid recipe with Belgian Wit yeast and Hazy IPA malts, and loaded with Superdelic, Nelson Sauvin, Amarillo and Citra hops. 6.2% ABV.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

For the latest addition to the Behemoth Juice series, they have hands down the most influential sitcom in history, which paved the way for many back in the 50's. Behemoth bring you I Love Juicy, It's a helluva start, being able to recognize what makes you hoppy. I Love Juicy is a combination of Citra, Azzaca, and Idaho #7, so expect to experience flavours of pineapple, passionfruit, mango, and lemon which is very moreish. So, thankfully it comes in a 6 pack for you to enjoy, and 330ml cans so you don't feel guilty about reaching for a second one. So, why don't you join the thousands of hoppy peppy people and get a great big 330ml can of I Love Juicy, Hazy IPA. Remember that name, I Love Juicy.

Someone's in my fruit cellar. Someone with a fresh Hazy IPA. Alright you hopheads, listen up! See this? This... is my boomstick! It's a 12 gauge double hopped Hazy IPA, Behemoth's top of the line. You can find this in the craft beer department. That's right, this sweet baby was made in Mt Eden Auckland, it's made with Strata, Samba and Mosaic hops and flavours of mango, strawberry, passionfruit and orange tangerine. Drink chur beer, drink Churly beer.So take this delicious Hazy IPA and pour it into your grooviest glass, sit back and relax. Who's laughing now?

The first on Charles is where I found my ground, you end up like a hop that's been hazed just a touch, 'Til you spend half your life just hoppin' it up, Born a Hazy IPA, I was born a Hazy IPA, I was born a Hazy IPA, Born a Hazy IPA. Got a new addition to the hazy fam, So you'll put me right in your hand, Sent me off in a flashy can, To go and quench ya fellow man, Born a Hazy IPA, This hazy was was born in NZ combining Galaxy, Mosaic, Cryo Mosaic and Motueka hops. Giving you flavours of dank pineapple, mango, orange and even lime zest. This brew's delicious, even if you're just drinking in the dark.