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The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich & buttery flavours, which is great if, like us, you’re partial to a wine and cheese. Any of the foods below will go great on a platter with a cold glass of Marlborough’s finest!


For meat, think salty or even slightly spicy like salami or prosciutto. Smoked salmon is also a classic pairing.


  • Artichoke hearts
  • Olives
  • Capers
  • Sundried tomato
  • Pesto


We like to have 3 – something hard, something soft & something funky!

  • Something hard – a nutty gouda  
  • Something soft – a soft goats cheese
  • Something funky – we would go for a creamy blue

Bread / Crackers

  • Buttered sourdough
  • Bread sticks
  • Pretzels


Summer fruits like strawberries, passionfruit, apricots, grapes are all great with a glass of sauv!