This product maintains the iconic Southern Comfort flavour but with the additional alcohol content which results in a unique, smooth tasting product that is great straigh, in a cocktail or mixed with your favourite mixer.

Try St-Germain, the elderflower liqueur created in the artisanal French manner from freshly hand-picked elderflower blossoms. C'est votre monde!

We craft our Stil vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Tautau and Waiorohi sping-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural Feijoa flavour, perfect on the rocks or mixed into your favorite cocktail. Proudly made in New Zealand using local & imported ingredients.

STIL Gin is a proud NZ made Gin. It's easy drinking and smooth on the taste buds. It's very versatile and overall just an all-round great addition to the liquor cabinet.

Crafted at the base of the Kaimai Ranges in New Zealand's Bay of Plenty using water collected from the Toutou and Waiorohi spring-fed streams, STIL vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural peach flavour, perfect on the rocks or mixed into your favourite cocktail.

Crafted at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Tautau and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural Vanilla flavour, perfect on the rocks or mixed into your favourite cocktail. Proudly made in New Zealand using local & imported ingredients.

Award-winning Premium Vodka made right here in NZ - STIL Vodka is double-distilled, filtered, blended with pure NZ spring water and bottled at 37.2% alc/vol. It's easy drinking and smooth on the taste buds, for a great addition to any liquor cabinet.

A modern reimagination of the heavier, naval style rums - smooth, dark & delicious.

Stolen Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand. ... The result is butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish in your mouth.

This rum is inspired by wanderlust, one of our favorite lusts. It's the world's first smoked rum. It's made in Trinidad from locally sourced sugar cane. It's column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Colombia, fenugreek seeds from Morocco, and vanilla beans from Madagascar. To finish, the rum is smoked in America using American hardwood. It's roasty, caramelly, and pleasantly but not overbearingly smoky.

The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand. The result is hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.

Stone's Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.