A modern twist to a classic varietal, crafted for bright, refreshing enjoyment. This Pinot Gris opens with aromas of fresh Nashi pear, citrus and delicate yellow florals, while the palate delivers generous pear and nectarine flavours balanced by crisp acidity and a subtle mineral texture. Fresh, vibrant and effortlessly drinkable, it's the perfect match for seafood favourites, from BBQ scallops to fried calamari and Pad Thai.