19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

This Marlborough Chardonnay shows wonderful complexity, fresh aromas & flavours of citrus, stonefruit and hints of hazelnuts with a long, focused finish.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.

Aromas of lemon curd and stone fruits with apple and cashew. A rich and driving entry with lemon and peach on display early joined by notes of sweet pastry, white stone fruits and grapefruit. Bright focus, lovely poise and very lingering finish.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

Boundary Vineyards Tuki Tuki Chardonnay has a rich creamy palate with stonefruit flavours enhanced by a vibrant citrus finish.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

A fuller bodied Chardonnay balanced by gentle, fresh acidity and a spine of slate-like minerality. Fresh zesty citrus and citrus blossom notes are to the fore with riper, richer stonefruit underlying and providing extra depth. The fruit is overlaid with complexities of roasted nuts, toasted brioche, and a hint of struck flint and gun smoke. Already drinking exceptionally well, with age the wine will develop more complex, savoury nuttiness and will gain breadth and richness on the palate.

Named in honour of Gwen, the Wife of Tom McDonald, father of Church Road. Gwen explores a more elegant and refined style of winemaking. Gwen Chardonnay is a dry, elegant and refreshing Chardonnay with exceptional length and finesse. On the nose, the wine is reminiscent of citrus and ripe apple with citrus blossom and acacia floral notes. Subtle mineral complexity provides depth and interest, while there is a gentle creamy richness adding a more textural element to the palate.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.