Further inland... These whiskies hero the use of highland peat and are therefore rich and smoky in character.

A lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and 20% unpeated malt.

From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt Scotch whisky aged entirely in first fill American oak casks. A light, bright whisky with plenty of vanilla sweetness at its centre - great as an aperitif dram.

Caol Ila is hidden in a quiet cove near Port Askaig. Many consider this locality to be the wildest and most picturesque of the island.

A well-balanced, gentle single malt from Speyside. Cardhu 12 is a very well put together malt.

A much-loved single malt, Cardhu is an easy-going, charming Speysider. This is has been aged for longer than the regular 12 year old expression, and the extra three years combine the distillery's characteristic orchard fruit, barley sugar malt and cake spices with richer tropical fruit and vanilla notes.

The Glen Grant is proud to launch a new bright, golden single malt Scotch whisky aged in ex-Bourbon and Spanish Sherry oak casks. Arboralis is matured until it achieves its signature complex elegance from which The Glen Grant has been celebrated for over 180 years. Aged in ex bourbon and ex Spanish sherry oak casks, Arboralis delivers notes of creamy toffee and ripe pears, finishing with a long, satisfying hint of delicate spice.

Flowing in the Valley of the Deer since 1887. With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.

One of the world's best-selling malts, Glenfiddich 12YO's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

After maturing our whisky for 21 years, our Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.