Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

Hand-crafting wines since 1889.

A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorice and spice. It can be enjoyed now, or will reward cellaring for up to 4 years from vintage. Vegan-friendly.

A full-bodied merlot with rich plum and berry fruits with an earthy complexity and savoury oak.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

Along the length of our North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. The spectacular eastern coastline of New Zealand is also renowned for its exceptional wines. In these beautiful, but harsh, conditions Clearwater Cove vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.

Craggy Range's Gimblett Gravels Merlot is carefully selected from parcels of Merlot in their Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters. Bright garnet red with a crimson hue. Charming blue and red fruits vaunt the bouquet, with subtle brioche notes and black liquorice underneath. A warming core with plush blue fruits drives immediate deliciousness, but the dense tannin structure and fresh acid ensure a rewarding future.

Celebrates the dedication from the vineyard to the winery - creating benchmark wines from the Hawkes Bay region.