Crafted with passion and precision, Pepperjack Malbec showcases fruit sourced from the heart of Mendoza, Argentina - sourced by winemaker Richard Mattner to ensure the signature Pepperjack style and quality. In the glass, it reveals a deep, dense black core with a vibrant red hue. Aromas of violets, spice, ripe blueberries, and boysenberry are layered with hints of mocha oak. The palate is rich, round, and textural, delivering juicy flavours of ripe raspberries, satsuma plums, and red currants, supported by fine cocoa-powder tannins for a soft, mouth-filling finish.

Intense fruit flavours reminiscent of red berries, violets and liquorice. There is good structure on the palate, its well-rounded with fruity sensations and a long aftertaste.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium-bodied and bursting with red fruit flavours. This wine is ready to drink now with something suitably Spanish like Paella.

Aromas of black cherry, wild strawberry and star anise. The palate is soft and pillowy with a racing-stripe of boysenberry ripple through it. There are dark roses, raspberries, and notes of sandalwood and liquorice.

Intensely inky aubergine, the hue of this Carménère is a clue of the characters to come. Aromas of ripe blackcurrant and darkest cherry with complex notes of tobacco and molten tar introduce the flavourful palate. Flavours of dark cherry, blackcurrant leaf, tamarillo and blackberry are discovered, with spice and tobacco on the finish. The aromas and flavours of this Carménère benefit from decanting and allowing to warm and breathe for full enjoyment.