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You will need:

  • A bottle of dry red wine
  • ½ cup Orange juice
  • Cinnamon
  • 4 cored, peeled pears

To make:

  • Add the red wine with orange juice and cinnamon in a large saucepan, add the pears and simmer for about 25 minutes
  • To serve, add a scoop of ice cream or cream, drizzle over some poaching liquid and sprinkle with almonds.