Aromatics of ripe cherry and hints of oak. Medium bodied with smooth powdery tannins. Lingering savoury finish.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Grown throughout Marlborough's Awatere and Wairau Valleys, this is an elegant food friendly wine with dark brambly fruit flavours and layered, complex textures.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Aromas of plum, dark berry fruit, vanilla, mocha, and warm toasted oak notes on the nose lead to berry and plum fruit flavours. Juicy in style with smooth tannins.

A rich Australian Cabernet Sauvignon, made in the distinctive, yet classic, George Wyndham style.

A classic Australian Shiraz: bold, rich and generous yet beautifully balanced.

A classic pairing comes together to create this beautiful blend, with the great depth and style of George Wyndham.

A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.