Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose, continuing with luscious cassis character on the palate. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate, melding to a complex and concentrated finish.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak following through to a rich, round, and textural palate with flavours of ripe raspberries, satsuma plums and red currants, with subtle mouth filling cocoa powdery tannins.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

The Cellar Master seeks ampleness and structure in this cuvée, in search of a gourmet blend which must nevertheless retain a certain freshness. A marriage which demands the precision of a specialist in order to bring out the elegance of style that is the hallmark of PerrierJouët champagne. The choice of Crus is carefully adjusted according to the harvest. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouët style with the climatic effects of the year. Built on the model of the Perrier-Jouët Grand Brut, which is driven by the intensity of the Chardonnay in the blend, Perrier-Jouët Blason Rosé is enriched by the addition of red wines.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.