French oaked for layers of flavour, Maker’s 46 is the taste vision of Bill Samuels, Jr. The result is an easy-to-sip bourbon s of caramel, vanilla and baking spice that greet the palate in layers.
Judged Best In Class in the New Zealand Category, SERIS 1 from Waiheke Whisky is named after the famous map of Al Idrisi and its place in the history of the word Sherry.
Meet the Boulevardier, a classic whisky drink made The Glenlivet style. Mixing whisky, Campari and sweet vermouth, it's the rich, full-bodied twin of the Negroni. Made with sweet, spiced scotch, it’ll warm you up on chilly nights.
Put a sweet twist on a classic! The natural sweetness of the maple balances the sour lemon, warmed with the smooth & creamy notes of The Glenlivet 12YO.
The Godfather is a drink you can't refuse. With just two ingredients, it's a simple recipe. But it's one that's packs a punch in flavour. Sweet, almond flavoured Amaretto combines with spiced, nutty notes of scotch to create a sophisticated serve. Mix the two together and – badda-bing – you're in business.
Each new bottle of Dancing Sands is now made here in Aotearoa from recycled glass and the labels are printed on recycled paper and use non-toxic soy based inks.