Along the length of our North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. The spectacular eastern coastline of New Zealand is also renowned for its exceptional wines. In these beautiful, but harsh, conditions Clearwater Cove vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.

Along the length of our North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. The spectacular eastern coastline of New Zealand is also renowned for its exceptional wines. In these beautiful, but harsh, conditions Clearwater Cove vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.

Along the length of our North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. The spectacular eastern coastline of New Zealand is also renowned for its exceptional wines. In these beautiful, but harsh, conditions Clearwater Cove vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

Well-balanced table wines.

Well-balanced table wines.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish.

Individual parcels of Tempranillo and Merlot, grown in Craggy Range's Hawke's Bay Vineyards are carefully selected for balanced flavour and freshness. Harvested, then gently pressed for careful colour and flavour extraction. Brilliant blush rose in colour. Lifted juniper and rosewater perfume with underlying crushed wild berry fragrance. The palate has a textural succulence of raspberry and pomegranate fruits, finely balanced with a savoury phenolic line. Delicious.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Celebrates the dedication from the vineyard to the winery - creating benchmark wines from the Hawkes Bay region.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

Great wine is so much more than just fermented grape juice it is an alchemy in which unique terroir and skilled winemaking unite. At Dashwood, they create wines that are true reflections of New Zealand's Marlborough region. They are as cool as the winds that whip through our valleys each day and as imposing as the towering mountains that frame our vineyards. We have been tending vineyards and making wine in Marlborough for over twenty years. Their home is important to them, and they see their role as a caretaker of this part of the world. They strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. This Rosé is a summery delight for the senses. Aromas and flavours of strawberry, raspberry and cream soda are met with an off-dry finish. Enjoy well chilled!