For the Dicey brothers, Pinot Noir is more than Central Otago's signature red - it's part of the family story. James grows the fruit, Matt tends the wine, and together they craft a Bannockburn Pinot Noir that reflects the place they've proudly called home for generations. Aromas of red cherry, violet and wild herbs lead into a palate that is poised, elegant and beautifully focused. Central Otago's most iconic red made the Dicey way - handcrafted and delicious.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Deep ruby red with hints of violet. Mature fruity notes on the nose with hints of spice and balsamic from its aging. On the palate, this oak aged mix of Garnacha and Tempranillo grape varieties is soft and well-structured with a long lasting aftertaste.

Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

Aromatics of ripe cherry and hints of oak. Medium bodied with smooth powdery tannins. Lingering savoury finish.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Le Phant Rosé is made from Syrah and Tempranillo grapes, grown in Elephant Hill's Te Awanga and Bridge Pa Triangle vineyards. Left to soak on skins allowing a gentle extraction of colour and flavour. Aged in tank on lees without oak. A juicy and gently fruity wine made from a blend of red varieties offering soft red berry and plum flavours, with just a touch of natural sweetness. The perfect pizza or platter wine.

Gorgeously fruited and perfumed with Black Doris plum, spiced cherry, dark olive and smoked game nuances, it's succulent and supple in the mouth delivering excellent fruit purity and silky flow. Finely textured and lingering with a delightfully elegant finish.

This Merlot based blend grown in the arid, stony soils of the famed Gimblett Gravels has long been a speciality of Esk Valley. With perfectly ripened fruit and custom made concrete fermenters we have produced a smooth and full bodied signature style, bursting with flavours of blackcurrant, dried herbs, plums and blackberry. A beautifully complex wine that can be enjoyed now or will age gracefully for several years.

Grown throughout Marlborough's Awatere and Wairau Valleys, this is an elegant food friendly wine with dark brambly fruit flavours and layered, complex textures. A heady blend of dark cherry and mixed berries with intriguing underlying spice notes. A perfect match for grilled vegetable salads and a wide range of meat and game dishes including duck, salmon and tuna.

Rich and full bodied in style this wine showcases the intensity of flavour and unique qualities found in Marlborough Sauvignon Blanc. Flavours of green fruits and fresh herbs - it is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate. A perfect match for seafood, goats cheese and many Asian inspired dishes.