This Marlborough, vegan-friendly Pinot Gris offers delicate aromas of pear and quince flowing into delicious honey and citrus on the palate. This elegant wine offers a long, textured finish.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.

This vegan-friendly Marlborough Rosé shows alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom in the background. The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish.

This refreshing alcohol-free wine shows classic Marlborough Sauvignon Blanc notes of tropical fruit and grapefruit. Layers of passionfruit and pineapple fill the palate, creating a delicious balance between fruit sweetness, juicy texture and a crisp finish. Enjoy for its lighter style and low calories.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. Astrolabe's Marlborough Rosé is a blend from across multiple Marlborough sub-regions. It's pretty pale peach blush colour comes from minimised skin contact. On the nose you'll find apricot, peach and orange blossom. The palate is fresh and dry with bright red apple, red current and rose petal. A stylish, fresh and dry-style Rosé that is excellent as an aperitif or matched with prosciutto wraped melon, buttermilk-fried cauliflower, and delicate fish with sea salt.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. The powerful fruit expression is the most recognisable feature of a Marlborough Pinot Noir. This Pinot Noir has nice fruit weight and density, lovely floral aroma profile and mineral structure. A full-bodied wine with round, mouth-filling flavours of plum, brambly fruit, dark cherry and a hint of savoury herbs. The oak integrates nicely with the fruit and the silky and linear tannin structure. A brighter and more lively style of Pinot Noir built around a core of red cherry flavours. It is all about life in the fruit, good acidity and plush drinkability.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Aromas of dark fruits and dried herbs with pepper and black olive. Also a hint of coffee. Layers of red and black fruits dominate a juicy and lively palate with good density and a fine texture. A supple wine with a warm and spicy finish.

Working with two of the world's great wine varieties grown in one of the world's great red wine regions provides a special foundation for any winemaker. The result is a full flavoured, deliciously indulgent, opulent and warm, dry wine, dark and sweetly fruited with a hint of blackberry and plum, with a big hit of cocoa on the finish. An ideal partner for an antipasto platter featuring a range of salami and smoked meats, or any meaty casserole, like lamb shanks.

Specially selected from two estate-owned Hawke's Bay vineyards, this unoaked Chardonnay offers a creamy palate with melon and peach flavours, without the intrusion of oak. It has a clean, dry finish.