An organic wine grown in living soil. This Pinot Noir wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. Aromas are savoury with dark fruits nuances. Blueberries, figs and raspberry compote are complemented by toasted vanilla and allspice. The wine has a persistent finish of rich fruits. The palate is medium-bodied with fantastic tannin structure, and the fruits are joined by dark chocolate and mocha flavours. The wine has a persistent finish of rich fruits. Matches well with smoked salmon pasta, but rich enough to enhance slow-cooked beef cheeks. Try with mushroom or truffle-accented dishes to accentuate it's earthy notes.

An organic wine grown in living soil. This Rosé wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. A delicate tea-rose pink colour. It opens with a burst of juicy red fruit aromas, of strawberry, cranberry and raspberry sorbet which carry through to the palate. Vibrant acidity is enhanced by a creamy texture and notes of vanilla pod. The wine culminates in a mouthwatering finish with hints of white peach.

Powerfully aromatic, with intense passionfruit, capsicum, fennel and white pepper notes. Punchy flavours of citrus and green herbs complete this lively wine, sitting on vibrant fruit acids, and leading to a persistent finish.

The ultimate expression of our minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occur naturally in the Rapaura environment. The wine opens with bright primary fruit on the nose. Cherries and rhubarb with a hint of warm spice - vanilla bean and cinnamon. The palate is full of fruit notes too, more cherry, raspberry and strawberry flavours. This makes for a rich vibrant wine, supported on ripe, supple tannins and fresh, moderate acidity with a touch of charry oak on the finish.

The ultimate expression of Stoneleigh's minimal-intervention wine making philosophy, Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This delicate, rose-pink wine shows a riot of red fruit aromas. Strawberry, loganberry and redcurrant with cream. This is a dry style of rosé, crisp and refreshing, with more primary red fruits on the palate and a hint of spice. The ripe fruits lead through to a fresh, savoury finish and encapsulates summer in a glass, all year round.

This Pinot Gris brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. The complex juicy flavours are balanced with a subtle lusciousness. Off-dry style, enjoy on its own, with friends, or it pairs perfectly with fragrant Thai food.

A riot of ripe citrus and tropical fruit aromas. Loaded with juicy rock melon, lychee, vibrant stone fruits and lemongrass, the mouth-watering finish on this one deserves some serious savouring. Enjoy on its own with friends, or pair with seafood, salads, or soft cheeses.

Bold, rich & creamy - this Big Mouth classic Californian buttery Chardonnay is everything it claims to be. It is golden straw in colour and opens with decadent aromas of ripe pineapples. A must for all big and buttery Chardonnay drinkers.

Swiftsure Bannockburn Pinot Noir has a powerful aromatic; both fruitful and savoury with boysenberry, rhubarb and cherry blossom interwoven with tendrils of smoke and a faint scent of nori. The palate shows good density with a succession of berry fruit characters and a touch more of the umami feel. The tannins are wrapped in the warmth of vintage days with a vibrancy that evokes the cool jewelled Central Otago night sky.

Bursting with aromas; an abundance of tropical fruits, crisp citrus, punchy jalapeno, and fresh herbs, this wine showcases the intensity that has made Marlborough Sauvignon Blanc famous the world over. The palate is refined and classical with a vibrancy of fruit and a mineral purity that creates a sense of sophistication and elegance.

Deep ruby red in colour. Blackcurrent and cherry aromas with hints of mocha and oak spice on the nose. Full-bodied with blackcurrant, cherry and mocha flabours followed by oak spice.

Medium-bodied with a soft and elegant palate, laced with ripe fruit and spicy vanilla flavours. Light ruby red in colour with ripe berries and dark chocolate on the nose.