This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

With dark purple hues, this savoury pinot noir releases lifted aromas of raspberry and dark cherry with hints of iodine and black olive. The palate is full of kirsch cherry and cassis flavours, umami, liquorice and a sprinkling of dried herbs. A focused frame and crunchy tannins contribute to a glossy mouth feel and a slightly peppery finish.

This wine has captivating aromas of violet, ripe raspberries, plums, and subtle star anise spices. It has a rich palate of dark berry fruits with a smooth and juicy plush tannin texture. This has superb depth and roundness with a soft, focused finish. Beef Carpaccio is the perfect dish to enjoy with this wine, friends and an afternoon of laughter.

Ripe and vibrant, our pinot noir is silky smooth and full of red cherry flavours.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

Hand-crafting wines since 1889.

Summer berries in a glass. Perfect for picnics, brunches, parties and those times where you don't want to open a full bottle. Mini Party Packs are just the thing for entertaining.

Hand-crafting wines since 1889.

Hand-crafting wines since 1889.

This elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to rare herb encrusted eye fillet of beef with roasted vegetables, or with an aged cheddar or parmesan cheese at the end of the meal. Deep crimson in colour with a bright intensity of flavour and fine, savoury tanins. Vegan-friendly

A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorice and spice. It can be enjoyed now, or will reward cellaring for up to 4 years from vintage. Vegan-friendly.