A smooth, elegant and medium-bodied Shiraz sourced from our Heathcote vineyard. This wine has fantastic lifted aromas of red and dark berry fruits and classic pepper notes. Vegan-friendly

Campo Viejo Ecologico is their most exciting expression in terms of sustainability. It combines organic wine, sustainable practices and improved packaging without compromising the quality of the wine. They carefully converted and certified their vineyard in Rioja to an organic vineyard, selecting the highest quality of organic grapes. This wine is bottled in a lightened bottle with 75% recycled glass and the bottle is 100% recyclable in its entirety. Fermented in stainless steel tanks at controlled temperatures, this organic wine is also certified vegan. Very fragrant mouth, with good structure and a fresh and fruity finish. The nose is flooded with signature Tempranillo red fruit, plums and blackberries, further enhanced with strawberries and delicate herbal notes contributed by the Garnacha. Perfectly paired with cured meats, poultry, pizza and pies.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

The Bannockburn Pinot Noir is Carrick's flagship wine and known for its structure and ability to age well over a long period of time. It has a lovely aroma with notes of fresh blackberries, raspberry coulis and vanilla. It's complex and layered on the palate, the tannins are soft and build, alongside notes of wood smoke, leather and black pepper. It's long and powerful, with plenty of years ahead of it to gather further detail.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

Very expressive fruit aroma with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it's a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The tannins are polished and long with a medium body at the end.

A full bodied wine. On the palate it offers red berry notes, crisp and dry.

A medium intensity wine with complex aromas of spice and ripe fruit scents. Smooth and full and full on the palate with good tannins.

Value for money table wines.

The harvest from these parcels is always carried out later because of the dominant varieties, Cabernet Franc & Cabernet Sauvignon. Careful vinification gives this wine depth, elegance and length in the mouth. The floral bouquet of the Cabernet variety is predominant in the wines youth but develops later towards the more complex aromas of a Grand Vin de Bordeaux. Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.

Chocolate, Cassis and mint flavours on the nose. These flavours carry over to the palate with he addition of ripe berry flavours. The parcels of premium Barossa Cabernet Sauvignon used in this wine were open fermented before being gently pressed and racked to barrel.