To create the Wolf Blass Gold Label collection, their winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. A rich, elegant Shiraz blended from selected vineyards in McLaren Vale and Langhorne Creek. Fragrant blackberry, mulberry and dark chocolate dominate the nose, with hints of spice and mocha adding complexity and generous, layered flavour.

Just as the noble dragon, this Chardonnay soars with regal allure. Filled with opulent stonefruit and subtle oak, this wine captivates the senses with its soft, creamy texture. An elegant medium bodied wine that inspires reverence with each and every sip.

Savour a sparkling tribute to the majestic dragons that grace our skies. Discovered within this Chardonnay Pinot Noir Sparkling, a harmonious complexity of zesty citrus and strawberry notes, each sip bestowing a delicate mouthfeel like that of watching dragon's dance.

The Crimson majesty of the fire courses through the Cabernet Shiraz. Woven with the darkest of fruits and balanced with hints of violets and spice, its full-bodied, bold flavour emulates the enigma that is House Targaryen's dragons.

Wolf Blass Red Label Tawny is a carefully aged and ready to drink fortified wine by the well known Australian wine label. Wolf Blass Wines, established in 1966, is internationally recognised as an icon of modern wine making.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.